Happy Holidays

I am so sad that I have neglected my blog.
More like abandoned :/

So many amazing things have happened this year.
I got engaged, I got a new job, we bought our first home, we added a new addition to the family, and I turned 27.

CRAZY.

I am so blessed and I know God has an amazing plan for me and my family. This Holiday season has been extra crazy. I have planned my wedding since I was a little girl and now that it's here all I want to do is take a big NAP. Thankfully, I have an amazing fiancé who loves me to death and tells me everything is going to work out :)

One of my goals for 2013 is to blog twice a a month.
I miss you Blog, I really do.


Happy Holidays!

Love, Yvette

Photo: Angela Mae Photography

I'm alive!!

Happy Fall!!!

I haven't had ANY time to blog because this semester is killing me!

I have plenty of new recipe's to share with you soon!

After this semester is over I'm ready for a VACATION!!

If you haven't been to a Christmas Market in Europe I suggest you put it on your bucket list!!

This year we will be going to Stuttgart, Germany

It looks absolutely breathtaking!

Can't wait until December!

  MY FAVORITE MONTH!

Chicken and Biscuits

It was time for a makeover… www.MyCrownedCreations.com

Cheddar and scallion bread

It was time for a makeover… www.MyCrownedCreations.com

Summer = Dips :)

It was time for a makeover… www.MyCrownedCreations.com

Chicken Ring

Sour Cream Noodle Bake

This recipe is officially the new "fav" for dinner.

I love going to other blogs and browsing for recipe's. 

I've never claimed to be a good cook but I CAN follow instructions :) 

This recipe is from one of my favorite blogs See Jane in the Kitchen

Sour Cream Noodle Bake

Ingredients:

package of egg noodles

1 lb. ground beef

1/2 tsp. salt

fresh ground pepper

2 garlic cloves

2 small cans of tomato sauce

1/2 cup sour cream

1 1/4 cup cottage cheese

1/2 green onions, sliced

1 small bag frozen corn

1 cup shredded cheese

Directions:

Brown ground beef in skillet with garlic cloves. Drain fat and add tomato sauce, salt and pepper and allow to simmer while you prepare the rest. Cook egg noodles al dente. Drain pasta and toss with cottage cheese, sour cream, fresh ground pepper and green onions.

Add half the noodle mixture to baking dish, top with half the ground beef, top with cheese then frozen corn. Finish with the remainder of the noodles, ground beef and top with more cheese.

Bake at 350 for about 20 minutes until cheese is melted.

Enjoy :)