Chicken and Biscuits

It was time for a makeover… www.MyCrownedCreations.com

Cheddar and scallion bread

It was time for a makeover… www.MyCrownedCreations.com

Summer = Dips :)

It was time for a makeover… www.MyCrownedCreations.com

Chicken Ring

Sour Cream Noodle Bake

This recipe is officially the new "fav" for dinner.

I love going to other blogs and browsing for recipe's. 

I've never claimed to be a good cook but I CAN follow instructions :) 

This recipe is from one of my favorite blogs See Jane in the Kitchen

Sour Cream Noodle Bake

Ingredients:

package of egg noodles

1 lb. ground beef

1/2 tsp. salt

fresh ground pepper

2 garlic cloves

2 small cans of tomato sauce

1/2 cup sour cream

1 1/4 cup cottage cheese

1/2 green onions, sliced

1 small bag frozen corn

1 cup shredded cheese

Directions:

Brown ground beef in skillet with garlic cloves. Drain fat and add tomato sauce, salt and pepper and allow to simmer while you prepare the rest. Cook egg noodles al dente. Drain pasta and toss with cottage cheese, sour cream, fresh ground pepper and green onions.

Add half the noodle mixture to baking dish, top with half the ground beef, top with cheese then frozen corn. Finish with the remainder of the noodles, ground beef and top with more cheese.

Bake at 350 for about 20 minutes until cheese is melted.

Enjoy :)

I Love Summer

Here's what we've been up to this summer!

Laughlin, Nevada

(If your wondering who the super dark girl on the right is, IT'S ME!

I will be even darker at the end of the summer haha)

We went to Hawaii in May..

The Zoo

The Beach

We also went on our first Duffy Ride through Naples!

We have our friend Camille to thank for that :)

If you get a chance check out her blog HERE

Beautiful day!

Summer isn't over yet!

Apple Crisp

Apple's are healthy, right?

This a quick and simple dessert recipe. I had two apples and didn't want them to go bad so I looked up this recipe from The Neely's. I already had all the ingredients in my pantry so I went for it!

Apple Crisp

Ingredients:

Filling:

5 Granny Smith Apples, peeled, cored, chopped small

1/4 cup finely shopped pecans

3 tablespoons all-purpose flour

1/2 cup brown sugar

2 tablespoons maple syrup

1 tablespoon lemon juice

Topping:

3/4 cup all purpose flour

1/3 cup brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

6 tablespoons chilled butter, cut into pieces

1/4 cup coarsely chopped pecans

Directions:

Preheat oven to 350 degrees F.

For the Filling:

Mix all the ingredients together. Place into 7 to 8 ounce ramekins.

For the topping:

Mix the flour, brown sugar, cinnamon and salt in a large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

I haven't blogged in forever! 

Can't wait to post the other recipe's I've been doing this summer:)

Happy SUMMER!