Sunday, November 28, 2010


I survived Thanksgiving!!
It was a busy, busy week but SO worth it!
Thanksgiving menu:
Green bean casserole
Pumpkin Spice cupcakes with cream cheese frosting

I made my first turkey this year for my church Thanksgiving food drive and it turned out delicious. In fact I bought another turkey yesterday so we can have some for the week :)

About to butter up my my turkey.. Isn't he cute??

Simple Stuffing: Box of stuffing, 1 apple (I use granny smith), cranberries, 1 chopped onion, chopped celery, and 1 chopped carrot.. so simple

Pumpkin spice cupcakes with cream cheese frosting 
Cream cheese frosting

2 packages of cream cheese frosting
1/2 cup of butter softened
2 cups sifted confectioners sugar
1 tsp. vanilla extract

In medium bowl, cream together cream cheese and butter until creamy. Mix in vanilla, then gradually and confectioners sugar.

Thank goodness for my cupcake carrier my hunny got me last year. It's awesome!

You can take out the three levels and use it for cake too!

I'm thankful for my family, friends, boyfriend and dog Mia :)
Hope you had a wonderful Thanksgiving!

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