Sunday, March 20, 2011

Cheddar and Herb Biscuits

When I was kid I used to love going to red lobster for their cheddar biscuits. 
Back then I could eat as many as I wanted and wouldn't have to worry about it. 
A few games of volleyball would have worked those biscuits off:)
The recipe I used is from Down Home with the Neelys
It's so cute to watch them cook together in the kitchen. It's one of my top 3 favorite shows!
If you get a chance check them out on the Food network channel.

Gina's Cheddar and Herb Biscuits


2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cayenne pepper
2 tablespoon freshly chopped chives
1 tablespoon freshly chopped parsley leaves
3/4 cup grated sharp yellow cheddar
1 cup buttermilk
4 tablespoons butter, melted

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.



  1. These look incredible!!!!!!!YUM

    1. These are my favorite biscuits EVER. I wish they were fat free :/



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