Cheddar and Herb Biscuits

When I was kid I used to love going to red lobster for their cheddar biscuits. 

Back then I could eat as many as I wanted and wouldn't have to worry about it. 

A few games of volleyball would have worked those biscuits off:)

The recipe I used is from Down Home with the Neelys

It's so cute to watch them cook together in the kitchen. It's one of my top 3 favorite shows!

If you get a chance check them out on the Food network channel.

Gina's Cheddar and Herb Biscuits

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon cayenne pepper

2 tablespoon freshly chopped chives

1 tablespoon freshly chopped parsley leaves

3/4 cup grated sharp yellow cheddar

1 cup buttermilk

4 tablespoons butter, melted

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.

Enjoy!